The fucking lovely dish

Fucking lovely...bloody delicious..

Back again this afternoon. I have been so busy teaching my niece and nephew mathematics because next week is BB's PMR trial and Adk's planned test. Every night i have to go to their house to teach them few chapters. MMmm....Adk's has another 1 chapter to go so he is all right i guess but BB's has another 20 chapters to go..what!!!!! I just hope she can finish it before her trial. Anyway..last night I had dinner at their place and guess what..one of the most wonderful dishes i ever had..and will be always missed..."BAMBANGAN AND IKAN MASIN"!!!!! Fucking fantastic...I said to my sister i will miss this one.......there were a few dishes last night, got chicken, fish, sausages, and some vegetables but...i liked the most...the fucking gorgeous BAMBANGAN AND IKAN MASIN!!!!! Did put some chilies and the Kasturi lemon...hell!!! it was heaven!!!!

Current Mode is Hinava

Credit to hungerhunger.blogspot.com 

Yummm...yum.....i don't know but suddenly i feel wanted to eat hinava. Oh shit!!! i really forgot to ask my family to bring some from sabah last week. I asked them to bring some Jinaruk, Bosou, Salted fish, chili and Tuhau. And they did! which is very good for me. Awwwww...i tell you when i was at the hotel, i ate like i never eat anything for almost a week. It was very very tasty. But one thing i forgot was Hinava. Now i am not busy as i complated another tool today after a few days strugling on it. Hehehe. Lepas siap tool, i checked my email and got emails and one of them was from my friend which is in Germany. And he asked me what is the popular food in Sabah. And i wrote back he must try Tuhau and also Hinava. WHAT????? HINAVA???? exectly! now i realise that i missed it when i was in KL because i did not ask my family to bring some for me. Huhuhu..."crying now"!!! I have Tuhau but don't have Hinava. But never mind because my sister and her family will be comming in Penang this month so i could ask them to take some for me. Huhuhu!!!!! Well, even though i've been almost 6 years here in peninsular malaysia, but i never forgot my root and my originality. As long as i eat Tuhau, Hinava, Jeruk bambangan and Bosou, it shows i am produly still a KADUS.